Southern Fuzzy Navel Mix is a cool summer refresher. Make refreshing drinks, yummy sweets and great grilled treasures with this wonderfully refreshing, slightly sweet, tangy citrus fruit flavoring.

Fuzzy Navel Trifle

1 - 16oz. pound cake

5 tbp instant coffee

1 1/2 cups milk

1 1/3 cup Southern Fuzzy Navel Mix

2 small packages instant vanilla pudding

2 - 8oz. thawed cool whip

1/4 cup grated chocolate

Directions:

Cut half of the angel food cake into 1 inch cubes and set aside.  Prepare pudding mix as directed on package EXCEPT substitute 1/2 cup Southern Fuzzy Navel Mix for 1/2 cup of the milk.  Fold cake into the pudding mixture and place in a pretty, clear bowl.  Blend the cream cheese, the marshmallow cream and the Southern Fuzzy Navel Mix together and drizzle over the cake mixture

 

Fuzzy Navel Cobbler

Ingredients:

1- 20oz can crushed pineapple, drained

8 tbp melted butter

3/4 finely chopped pecans

1 cup Southern Fuzzy Navel Mix

1 yellow cake mix

Directions:

Preheat oven to 325 degrees.  In a greased 9 x 13 baking dish, spread the drained pineapple to cover bottom; stir in Southern Fuzzy Navel Mix.  Evenly spread dry yellow cake mix over top of fruit mixture; drizzle melted butter over cake mix.  Sprinkle with chopped pecans and bake at 3225 degrees for 30 - 35 minutes, until brown.  Serve with a dollop of flavored whipped topping.

 

Savannah Signature Sweets