Heavenly Ambrosia

6 fresh oranges or 2 11 oz  cans mandarin oranges ( drained ) 

1/2 cup pecans

1/4 cup coconut

1/2 cup cherries

1 cup marshmallows

1/2 cup Southern Almond mix

​Peel, seed and chop oranges. Add pecans,coconut, cherries,marshmallows, and Southern Almond Mix. Mix together and chill until ready to serve.

Fruit Cooler Salad

4 cups seasonal fruit and berries

1 cup Southern Almond Mix

In a pretty, clear bowl, arrange seasonal fruit. Sprinkle fruit with generous amount of Southern Almond Mix.

Fruit Boat

1 medium Watermelon

4 cups seasonal fruit

1 cup Southern Almond Mix

1/4 cup Southern Almond Mix

8 oz whipped topping thawed

Halve a watermelon. Scoop out fruit and fill with a variety of fresh fruits including watermelon balls, other melons balls, strawberries and/ or additional fresh fruits if desired. Sprinkle the fruit with a generous amount of Southern Almond Mix. Chill until ready to serve. Mix together Southern Almond Mix and whipped topping. Cover the top of the melon and fruit with the whipped topping mixture.

Almond Oranges

4 or 5 Navel Oranges

1/2 cup Southern Almond Mix

Orange Sherbet

Peel and thinly slice oranges into rounds. Pour Southern Almond Mix over orange slices. Marinate in refrigerator at least 2 hours. When you are ready to serve, place the marinated orange slices in a dessert bowl with a scoop of orange sherbet on top. Drizzle the bowl with Southern Almond Mix.

Almond Fruit Salad

​1/4 cup Southern Almond Mix

4 cups Seasonal fresh fruit

1/4 cup Southern Almond Mix

8 oz whipped topping thawed

​Pour Southern Almond Mix over fresh fruits. Chill to allow Almond Mix to flavor fruit. Blend Southern Almond Mix with whipped topping. Garnish and serve.

Almond Green Beans

2 tbsp silvered almonds

1 can green beans, drained

1 tbsp butter

2 tbsp Southern Almond Mix

​Stir almonds and green beans together. Dot the top of the bean mixture with butter. Sprinkle with Southern Almond Mix. Stir and cook for 5 minutes. Serve hot.

Almond Vegetables, Salads, & Fruits