Baked Acorn Squash

1 acorn squash

2 tbsp. butter

2 tbsp. Savannah Cinnamon Mix

1/2 cup water

1/2 cup Savannah Cinnamon Mix

Cut acorn squash in half and remove seeds. Place the acorn squash halves in a baking dish and fill the center of each squash with butter and Savannah Cinnamon Mix. Mix water and Savannah Cinnamon Mix and pour into pan around squash. Bake uncovered at 350 degrees for about 1 hour, until tender.

Baked Apple

1 apple

Savannah Cinnamon Mix

1 pat butter

Core apple. Pour Savannah Cinnamon Mix over the apple and fill the center. Add a pat of butter. Cover and microwave for 4 minutes or till tender.

Apple Cobbler

4 cups tart apples, sliced


1 cup Savannah Cinnamon Mix

1/2 cup flour

1/2 cup oatmeal

1/2 cup brown sugar

1/2 cup melted butter

Heat oven to 350 degrees. Slice apples into a buttered 9x13 casserole. Pour Savannah Cinnamon Mix over apples. Mix together flour, oatmeal and brown sugar and melted butter. Spread over apples and bakeuntil apples are tender and topping is browned. Serve with a scoop of ice cream drizzled with Savannah Cinnamon Mix.

Cinnamon Fried Apples

2 tbsp. butter

8 sliced apples

1/2 cup brown sugar

1 cup Savannah Cinnamon Mix

Melt butter in a skillet. Add apples. Sprinkle brown sugar over apples and simmer for 15 minutes. Add Savannah Cinnamon Mix and cook over medium heat, stirring until liquids evaporate. Serve while hot with vanilla ice cream or whipped topping that has been flavored with Savannah Cinnamon Mix.

Copper Carrots

1 bunch fresh carrots

Savannah Cinnamon Mix


Cut and slice carrots. Mix equal amounts Savannah Cinnamon Mix & water, just to cover carrots. Cook until tender but crisp.

Cinnamon Vegetables and Fruits